The Meat Works — established 2001, finest quality meats
RECIPES · FROM OUR KITCHEN TO YOURS

Cook with meat
that's worth cooking.

Chef-tested recipes built around premium Halal-certified Australian beef, lamb, poultry and house-cured smallgoods — every one linked to the exact cut we'd send you.

Wagyu Beef Cheek Ragu
Italian · Easy

Wagyu Beef Cheek Ragu

Six hours of slow braise, twelve minutes to serve.

6h 6 servings
Halal Lamb Shoulder Slow-Roast with Middle-Eastern Spices
Middle Eastern · Easy

Halal Lamb Shoulder Slow-Roast with Middle-Eastern Spices

Seven-hour lamb that pulls apart with a fork.

7h 8 – 10 servings
Chuck Tender Beef Rendang
Malaysian · Medium

Chuck Tender Beef Rendang

Dry, dark and impossibly aromatic — the Malaysian classic.

4h 6 servings
Grilled Tomahawk with Salsa Verde
Steakhouse · Medium

Grilled Tomahawk with Salsa Verde

The show-stopper. Twelve minutes of cook, sixty seconds of reveal.

1h 3 servings
Beef Osso Bucco Milanese
Italian · Medium

Beef Osso Bucco Milanese

Marrow, gremolata, saffron risotto. Winter's best case.

4h 4 servings
Chargrilled Halal Chicken Skewers with Toum
Lebanese · Easy

Chargrilled Halal Chicken Skewers with Toum

Perth summer on a plate. Marinade in the morning, grill at sunset.

1h 6 servings
Pastrami on Rye — The New York Deli Classic
American · Easy

Pastrami on Rye — The New York Deli Classic

Toasted rye, warm pastrami, yellow mustard, pickle. Nothing else.

<1h 2 sandwiches
The Wagyu Biltong Charcuterie Board
Modern Australian · Easy

The Wagyu Biltong Charcuterie Board

Ten minutes to build, ninety minutes to graze.

<1h 6 – 8 grazers