House-crumbed
Butterflied breast, crumbed
Chicken Schnitzel
Golden-crumbed schnitzel. Ready to fry.
$20.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Wholesale · Retail · Food-Service · Export · Malaga WA
The same cuts that feed Perth's
top restaurants — on your shelves.
Halal-certified. MSA-graded. Malaga-cut. One trusted supplier for restaurants, supermarkets, retail butchers and export partners — cut to spec, delivered on time.
Who we supply
Restaurants
Fine-dining · Cafés · Caterers
Supermarkets
Tray-pack · Cryovac · Private label
Retail Butchers
Primals · Portioned · Custom
Export
AU · MY · SG · UAE
- 24yrs
- Trade craft · Est 2001
- −18 / 4°C
- Frozen · Chilled
- WA
- Local supply
- Halal
- Certified range
Chef's Voice · From the trade
What the kitchens that already trust us say.
“The Meat Works are the only ones I trust for our steakhouse — the marbling on their wagyu is consistent every single week.”
Head Chef
Fine-dining restaurant · Perth CBD
“They cut to our exact spec and hit our loading dock at 6am on the dot. That's what turns a supplier into a partner.”
Purchasing Manager
Premium supermarket · Perth Metro
“Halal certification and full traceability meant we could roll them straight into our export line — no re-audit, no delay.”
Operations Director
Food manufacturer · Malaga
Catalogue · 004
Curated cuts for the
professional kitchen.
Shop online with cold-chain delivery — or request a wholesale quote for bulk orders.
MSA-graded
Boneless chunks
Chuck Tender
Slow-cook cut for stews & pot roasts.
$26.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Bone-in segments
Oxtail
Gelatin-rich for slow-cooked stews.
$27.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
House-crumbed
Beef schnitzel, herbed crumb
Italian Beef Schnitzel
Italian herb & parmesan crumb.
$20.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Dry-cured
Air-dried, per kg
Dry Wors
South African-style dry sausage.
$70.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Bone-in cross-cut
Osso Bucco
Marrow-rich shin cross-cut. Braise low & slow.
$24.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Whole lung
Ox Lung
Traditional offal cut for African & European recipes.
$14.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Rolled boneless leg
Rolled Leg Roast
Easy-carve family roast.
$30.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Bone-in, ~400g each
Shanks
Slow-braise winter cut.
$18.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Whole boneless
Brisket
Slow-cook cut. Perfect for BBQ smoke or braise.
$24.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Bone-in, ~60g each
French Cutlets
Frenched cutlets — hand-trimmed for presentation.
$70.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Whole leg roast
Leg Roast
Classic Sunday roast, bone-in.
$22.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Boneless minced
Beef Mince
Freshly minced daily. All-purpose kitchen staple.
$19.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Bone-in short ribs
Beef Ribs
Rich, meaty short ribs. Smoke or braise.
$25.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Whole boneless
Beef Roast
Sunday-roast cut. Sear then roast.
$24.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Thin-sliced strips
Beef Stir Fry
Ready-to-wok beef strips.
$25.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Blade cut, 200g
Blade Steak
Well-marbled braising steak.
$25.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Chuck, 200g portions
Chuck Steak
Full-flavoured braising steak.
$25.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
2cm cubes
Diced Beef
Even-diced beef for curries, stews & stir-fry.
$25.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Boneless shin
Gravy Beef
Slow-simmer cut, releases rich stock.
$26.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Boneless sirloin, 250g
Porterhouse Sirloin Steak
Firm chew, deep flavour. A steakhouse classic.
$46.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Boneless minced, extra-lean
Premium Beef Mince
Lean daily-minced beef. Ideal for meatballs & burgers.
$24.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Bone-in or boneless, 300-400g
Rib Eye Steak
Generous marbling through the eye. Big flavour.
$49.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Rolled boneless roast
Rolled Beef Roast
Family Sunday roast, tied for even cooking.
$26.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Lean round, 200g
Round Steak
Braise or thin-slice for stir-fry.
$25.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Boneless, 250g
Rump Steak
Full-flavoured everyday steak.
$36.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-gradedFeatured
Boneless ribeye, 250-300g
Scotch Fillet Steak
Rib-eye cut without the bone. Rich marbling, deeply flavourful.
$62.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Bone-in, 400g
T-Bone Steak
Fillet on one side, sirloin on the other.
$37.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Centre-cut fillet, 180-220g
Tenderloin Fillet Steak
The leanest, most tender cut. Fork-tender.
$70.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-gradedFeatured
Long-bone ribeye, ~1.2kg
Tomahawk Steak
Showpiece long-bone ribeye. Dry-aged on request.
$49.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
MSA-graded
Lean topside, 200g portions
Topside Steak
Thin-slice grill or slow-braise.
$27.00
per kg
WA / East Coast
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Rolled boneless shoulder
Banjo Shoulder (Rolled)
Slow-roast or braise. Tender & juicy.
$28.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
2cm cubes
Diced Lamb
Ready-diced for curries, stews & tagines.
$33.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raisedFeatured
Frenched 6-8 bone rack
French Lamb Rack
Restaurant-grade rack. Frenched bones for presentation.
$40.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Bone-in, ~60g each
Lamb Cutlets
Hand-trimmed cutlets. Grill or pan-sear.
$38.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Bone-in forequarter
Lamb Forequarter
Traditional slow-cook cut.
$21.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Bone-in loin, 120g each
Lamb Loin Chops
Classic BBQ loin chops.
$26.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Bone-in leg steaks, 200g
Leg of Lamb Chops
Leg-cut chops. Grill or roast.
$22.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Assorted pieces
Mixed Lamb Pieces
Mixed pieces for stews & braises.
$17.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Rolled boneless loin
Rolled Lamb Loin
Elegant roast for special occasions.
$33.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Rolled boneless shoulder
Rolled Shoulder (Boneless)
Slow-roast or braise. Tender & juicy.
$28.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
Pasture-raised
Bone-in shoulder
Square Cut Shoulder
Slow-roast shoulder, family-size.
$20.00
per kg
WA / SA pasture
Earliest: Pickup · Monday · 24 Aug
House-crumbedFeatured
Chicken breast, garlic butter core
Chicken Kiev - Garlic Butter & Parsley
Golden-crumbed with a molten garlic-butter core.
$20.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
House-crumbed
Bone-in, hand-crumbed
Crumbed Lamb Cutlets
Frenched cutlets hand-crumbed. Pan-fry or oven-bake.
$80.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
House-crumbed
Chicken tenderloin, crumbed
Garlic Parmesan Crumbed Chicken Tenderloin
Garlic & parmesan crumb.
$20.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
House-crumbed
Bone-in drummets, crumbed
Kentucky Chicken Drummets
Southern-spiced chicken drummets.
$14.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Dry-cured
Air-cured, sliced
Biltong - Plain & Chilli
South African-style spiced beef biltong.
$80.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Dry-cured
Dry-cured strips
Jerky - Plain & Chilli
Traditional beef jerky.
$100.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Dry-curedFeatured
Wagyu air-cured, sliced
Wagyu Biltong - Plain & Chilli
Wagyu beef biltong — buttery and rich.
$150.00
per kg
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Hand-made
Frozen, pack of 4
Chicken Pie (Pack of 4)
Ready to bake from frozen. 180°C for 30 min.
$22.00
per pack
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Hand-made
Frozen, pack of 4
Chunky Beef Pie (Pack of 4)
Ready to bake from frozen. 180°C for 30 min.
$22.00
per pack
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Hand-made
Frozen, pack of 4
Lamb Pie (Pack of 4)
Ready to bake from frozen. 180°C for 30 min.
$22.00
per pack
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Hand-made
Frozen, pack of 4
Moroccan Beef Pie (Pack of 4)
Ready to bake from frozen. 180°C for 30 min.
$22.00
per pack
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Hand-made
Frozen, pack of 4
Steak Mince Pie (Pack of 4)
Ready to bake from frozen. 180°C for 30 min.
$22.00
per pack
Made in Malaga
Earliest: Pickup · Monday · 24 Aug
Poultry
Free-range chicken range
Earliest: Pickup · Monday · 24 Aug
Free-range chicken cuts, Halal certified. Sold per kilo — cold-chain delivered across WA.
- 01
Whole Chicken
Whole free-range chicken, roaster size. Great value, one-pan Sunday roast.$30.00per each - 02
Butterflied Half Chicken
Half chicken butterflied for even grilling. BBQ or oven roast in 30 min.$15.00per each - 03
Chicken Breast Fillets
Skinless, boneless breast fillets — hand-trimmed. The everyday healthy staple.$16.00per kg - 04
Chicken Drumsticks
Whole drumsticks, skin-on. Perfect for BBQ, roast trays and Sunday dinners.$11.00per kg - 05
Chicken Mince
Freshly minced free-range chicken. Lean, versatile — mince patties, meatballs, san choy bau.$16.00per kg - 06
Chicken Stir Fry
Ready-to-wok free-range chicken strips.$18.00per kg - 07
Chicken Tenderloins
Tender inner-breast strips — the most tender part of the chicken. Great for schnitzels.$22.00per kg - 08
Chicken Thigh Fillets
Boneless skinless thighs — juicier than breast, ideal for curries, stir-fry & marinades.$18.00per kg - 09
Chicken Thighs Bone-In
Bone-in skin-on thighs — deep flavour, best roasted or braised.$14.00per kg - 10
Chicken Wings
Whole two-joint wings. Marinate & grill, or split into drumettes and flats.$13.00per kg - 11
Duck Breast Fillets
Skin-on duck breast fillets. Score, sear skin-side down, finish in the oven — restaurant-grade.$58.00per kg - 12
Duck Legs (Maryland)
Whole duck marylands — bone-in leg and thigh. Slow-braise or confit.$36.00per kg - 13
Turkey Breast
Boneless turkey breast, skin-on. Lean roast — carve for sandwiches or holiday dinner.$30.00per kg - 14
Turkey Mince
Freshly minced turkey. Extra-lean, high-protein alternative to beef mince.$22.00per kg
Smallgoods
House-cured & smoked
Earliest: Pickup · Monday · 24 Aug
Made on-site in our Malaga cure room. Deli-sliced packets and whole cured meats.
- 01
Beef Pastrami (350g packet)
House-cured smoked beef pastrami. Deli-sliced.$14.50per packet - 02
Beef and Chicken Polony
Deli-sliced. Ready to serve.$22.00per each - 03
Capsicum Polony
Deli-sliced. Ready to serve.$19.00per each - 04
Capsicum Pressed Chicken Polony
Deli-sliced. Ready to serve.$21.00per each - 05
Cheese Kransky
Smoked kransky with cheese inclusions.$20.00per kg - 06
Cheese Sausages
Slow-cured in our Malaga cure room.$20.00per kg - 07
Chicken Cheese Sausage
Chicken sausage with cheese inclusions.$21.00per kg - 08
Chicken Frankfurts
Smoked & steamed. Ready to heat.$21.00per kg - 09
Chilli Cheese Sausage
Slow-cured in our Malaga cure room.$20.00per kg - 10
Chilli Chicken Cheese Sausage
Chicken sausage with cheese inclusions.$21.00per kg - 11
Chilli Polony
Deli-sliced. Ready to serve.$19.00per each - 12
Chilli Pressed Chicken Polony
Deli-sliced. Ready to serve.$21.00per each - 13
Cocktail Frankfurts
Bite-size, smoked & ready to heat.$19.00per kg - 14
Frankfurts
Smoked & steamed. Ready to heat.$19.00per kg - 15
Pepperoni - Plain & Hot
Slow-aged pepperoni. Slice for pizza or antipasto.$39.00per each - 16
Plain Polony
Deli-sliced. Ready to serve.$19.00per each - 17
Polony Knobs - Plain, Chilli & Capsicum (500g-700g each)
Whole polony knob. Slice as needed.$19.00per each - 18
Pressed Beef Polony
Deli-sliced. Ready to serve.$22.00per each - 19
Pressed Chicken Polony
Deli-sliced. Ready to serve.$21.00per each - 20
Salami - Plain, Hot & Mild
Slow-aged dry salami.$22.00per each - 21
Silverside (350g packet)
Corned silverside. Ready to serve cold or warm.$14.50per packet - 22
Smoked Beef (350g packet)
House-smoked & deli-sliced.$14.50per packet - 23
Smoked Beef Rashers / Beef Macon (350g packet)
Beef bacon rashers. Smoked & sliced.$14.50per packet - 24
Smoked Roast Beef (350g packet)
House-smoked & deli-sliced.$14.50per packet - 25
Spanish Chorizo
Paprika-cured Spanish chorizo.$20.00per kg - 26
Spicy Beef Pastrami (350g packet)
House-cured smoked beef pastrami. Deli-sliced.$14.50per packet - 27
Sujuk - Plain, Hot & Mild
Turkish-style dried spiced sausage.$25.00per kg
Gluten-Free Sausages
Gluten-free, house-made
Earliest: Pickup · Monday · 24 Aug
Sixteen house-made varieties. Natural casing, gluten-free, ready to grill.
- 01
Barbeque Sausages
Barbeque — house-made in Malaga. Gluten-free casing.$16.00per kg - 02
Boerewors Sausage
Boerewors — house-made in Malaga. Gluten-free casing.$21.00per kg - 03
Chicken Cheese Corn Sausages
Chicken Cheese Corn — house-made in Malaga. Gluten-free casing.$20.00per kg - 04
Chicken Parmigiana Sausages
Chicken Parmigiana — house-made in Malaga. Gluten-free casing.$20.00per kg - 05
Chilli Cheese Sausages
Chilli Cheese — house-made in Malaga. Gluten-free casing.$18.00per kg - 06
Chilli Italian Sausages
Chilli Italian — house-made in Malaga. Gluten-free casing.$18.00per kg - 07
Chipolata Sausages
Chipolata — house-made in Malaga. Gluten-free casing.$16.00per kg - 08
Country Style Sausages
Country Style — house-made in Malaga. Gluten-free casing.$16.00per kg - 09
Crumbed Beef Sausage
Crumbed Beef — house-made in Malaga. Gluten-free casing.$16.00per kg - 10
Herb and Garlic Sausages
Herb and Garlic — house-made in Malaga. Gluten-free casing.$16.00per kg - 11
Italian Sausages
Italian — house-made in Malaga. Gluten-free casing.$18.00per kg - 12
Jalapeno Cheese Sausages
Jalapeno Cheese — house-made in Malaga. Gluten-free casing.$18.00per kg - 13
Peri Peri Chicken Sausages
Peri Peri Chicken — house-made in Malaga. Gluten-free casing.$20.00per kg - 14
Spicy Italian Sausages
Spicy Italian — house-made in Malaga. Gluten-free casing.$16.00per kg - 15
Spinach Feta Chicken Sausages
Spinach Feta Chicken — house-made in Malaga. Gluten-free casing.$20.00per kg - 16
Steak and Mushroom Sausages
Steak and Mushroom — house-made in Malaga. Gluten-free casing.$16.00per kg
Burgers
Hand-pressed patties & kofta
Earliest: Pickup · Monday · 24 Aug
Hand-pressed daily. Wagyu, beef, lamb, chicken. Sold per kilo.
- 01
Beef Burger (~150g)
Classic beef patty. Hand-pressed daily.$19.00per kg - 02
Chicken Burger (~150g)
Seasoned chicken patty. Juicy & lean.$19.00per kg - 03
Gourmet Wagyu Beef Burger (~200g)
Wagyu blend patty. Restaurant-grade.$25.00per kg - 04
Gourmet Wagyu Jalapeno Burger (~200g)
Wagyu blend patty. Restaurant-grade.$25.00per kg - 05
Kofta Sticks
Char-grill or BBQ. Lamb & beef with warm spice.$2.75per each - 06
Lamb Burger (~150g)
Spiced lamb patty. BBQ or pan-fry.$19.00per kg - 07
Spicy Beef Burger (~150g)
Chilli-spiced beef patty.$19.00per kg
The Craft · 002
A wholesale butcher,
obsessed with the detail.
From our cutting room in Malaga, our butchers break, trim and portion every order to spec. No machine fillers, no shortcuts — just clean cuts, accurate weights and full traceability from paddock to pass.
We work directly with Western Australian farmers and certified suppliers, sourcing Halal-certified, organic and grass-fed product. Smallgoods, sausages and salami are cured in-house.
Sourcing
Direct from WA farms
Cutting
Hand-trimmed to spec
Curing
In-house, slow-aged
Delivery · 004
Cold-chain delivered.
On time, every time.
Refrigerated Fleet
Temperature-tracked vans servicing Perth metro & surrounding regions.
Frozen & Chilled
Held at −18°C frozen or 4°C chilled — cold-chain unbroken from cutting room to your back-of-house.
Next-Day Standard
Order by 2pm for next-business-day delivery. Same-day for trade partners.
15 Action Rd, Malaga WA 6090
Walk-in trade welcome. Pick-up by appointment from our cutting room. Call 0435 111 667.
Wholesale · 005
Request a trade quote.
Tell us about your venue and the cuts you need. Our team will reply with availability, pricing and delivery scheduling within one business day.
Cutting Room
15 Action Rd, Malaga WA 6090
Trade Hours
Mon–Fri · 6:00am – 4:00pm
Sat · 7:00am – 12:00pm